来源： 苏州苏派汽车租赁有限公司 Date: October 17, 2016 Source: Suzhou Supai Car Leasing Co., Ltd.
Suzhou snacks are one of the four big eaters in China (Nanjing, Suzhou, Shanghai, Changsha). Suzhou snacks have a long history and are well-known in the world. Dried tofu with honey sauce, pine nuts, rose melon seeds, shrimp soy sauce, jujube cakes, lard rice cakes, etc., are all popular cuisines and must be tasted. Famous Soviet-style signature dishes include: squirrel mandarin fish, clear soup shark fin, ravioli paste, watermelon chicken, whole-wheat chicken, Taihu amaranth soup, emerald shrimp bucket, lotus flower stew and so on.
"Songhelou" is an old-fashioned Soviet-style restaurant; "Old Suzhou Tea Restaurant" is famous for its traditional Soviet cuisine; "Zhu Hongxing Noodle House" and "Lvyangyang" are good and inexpensive, and are more suitable for public consumption.
Traditional Suzhou Food Street-Eunuch Lane
There is a 200-meter-long eunuch in the bustling Guanqian Street of Suzhou, which is named after the eunuchs of the Suzhou Weaving Bureau of the Ming Dynasty lived here. Now it has become a famous food street in Suzhou.
Here, there are more than 10 famous restaurants and restaurants in Suzhou. To taste the famous Suzhou squirrel catfish and catfish series, you can go to the Songhelou Restaurant that was founded in the Qianlong period of the Qing Dynasty; look across the street from Songhelou. That is, the Yueyuelou restaurant, which is famous for shooting 3 movies, "Satisfaction and Dissatisfaction", "Little Delightful Moon Tower" and "Gourmet". Its specialty dishes are Deyuetong chicken, Yuba lung soup, etc .; adjacent Deyuelou is Wang Si Restaurant, which is famous for cooking Changshu cooked chicken and other Changshu dishes. To eat Jiangsu famous maple series noodles and fine sand lard soup, there is Wufangzhai, which is famous for making snacks. In addition, you can eat Beijing-style Beijing roast duck and lamb mutton at Jinghua Restaurant; Cantonese food at Sanyuan Restaurant; Shanghai cuisine braised water and shrimp and black ginseng in Laozhengxing; vegan dishes in Gongdelin ...
Guests who visit Suzhou gardens will never forget to go to Suzhou Food Street—the eunuchs get to taste all kinds of precious dishes; "Heaven is Suzhou, eat the eunuchs", this Gu Sumin proverb really tells this food street The advantages.
There is the "Songhelou" created by Qianlong (the ship point is the masterpiece of the master there), and the representative dishes are squirrel mandarin fish and shippoint. The opposite side of Songhelou is Deyuelou. This shop was once on the screen, and to some extent it is more famous than Songhelou. (I don't know if you've seen "Xiaoxiao De Yue Lou"). The representative dishes are cherry meat and sautéed soup. Next to it is Wang Si Restaurant, Lao Zhenxing. These two are also very famous old restaurants. All are typical Su Gang features. Then I walked to the end of the eunuchs, and the beginning of Bifengfang was the world of snacks. Wufangzhai, Zhu Hongxing and Luyangzhang shop. Not the various noodles and soup bags I bragged about, Xiaolong classics. Walking away from the eunuch is the city center of Suzhou-the pedestrian street. The famous "Guanqian" pedestrian street has snack shops that are very popular with Suzhou citizens and tourists from outside. Huang Tianyuan is the first fast-food brand (awarded by Chinese famous snacks), which sells the characteristics of Suzhou, Suzhou cakes that can't be eaten elsewhere (paradise for everyone who likes sweets). There are many varieties there, what kind of cakes, muffins, rose cakes, mint cakes, lard rice cakes (annual delicious), fried meat stuffed dumplings, sesame dumplings, green dumplings ... (I have to remember them all Drooling) and Caizhizhai (where the aroma is very strong, Zhilan fragrance. That's the name) and specialty rice snacks, and Ye Shouhe, it is a brand created after liberation. Cheap and good quality, quite good, the peanut candy, chofructose, hemp candy and various kinds of preserves are very good. There is also a manuscript recommended by Gusu as "Sauce Meat". Suzhou people have always been exquisite about eating, so they are quite delicious.
The lamb meat in Book Town is famous all over the country. One of the four major mutton soups in China.
Tibetan lamb has a long history. With its unique cooking skills, it has been cooked into a variety of mutton dishes. It is loved by people for its delicious meat soup, delicious taste and rich nutrition. It is a tonic for winter season and a traditional Suzhou local flavor snack. And swept Jiangnan.
The mutton of the book is made of live-killed goats, and the main varieties are white-boiled lamb, mutton soup, lamb cake and braised lamb. It is cooked using traditional and unique cooking techniques. White-boiled soup is creamy in soup color, rich in aroma and crispy. Rotten, fresh and not greasy, well-known for frequent eating. In recent years, it has launched a series of special dishes such as "full sheep feast". More than 30 varieties, including cold pots, hot fried, barbecue, soups, snacks and so on.
Yangcheng Lake hairy crabs
The four distinctive characteristics of the formation of Yangcheng Lake hairy crabs are: one is the green back, the shell of Yangcheng Lake crabs is blue-gray, smooth and shiny; the second is the white belly, the muddy belly belly, crystal clear and white; the third is the yellow hair, the foot hair The long yellow is tall and straight; the fourth is the golden claws. The crab claws of Yangcheng Lake are golden and strong.
Nutritional value: Crab is a high-protein thing, which has the effect of nourishing yin and yang. And crab meat is rich in trace elements, such as phosphorus and other substances needed by the human body, so eating crab is good for the human body. Generally can be eaten. However, some people still eat crabs with caution, because crabs are cold, and for those with colds and colds, temporarily eat less, and you can rest assured that your body will be healthy.
The classic way of eating crabs in Yangcheng Lake is steaming.
The way to eat hairy crabs is to use the "eight crabs", that is, the tools used when eating, such as a knife, small pliers, small dumplings, small hammers, etc. The better "eight crabs" are used Made of sterling silver. After the crab comes to the table, open the bottom cover and peel off the crab back together. The golden cream in the crab back is displayed in front of the eyes. Even if you ca n’t even eat it, it is a perfect enjoyment. Peel the cream carefully with chopsticks, dip it in the prepared seasoning, put it in your mouth, taste it carefully, and chew slowly. The seasoning for crabs is also very particular. The vinegar must be Zhenjiang's vinegar. Fortunately, it is old, not too sour, which affects the tongue bud's feeling of crab meat. Ginger should be the same as the previous year. The ginger taste is enough. Use the back of the knife to smash into fine mud, a little MSG, and a little cotton candy. First eat the yellow cream on the back of the crab, then eat the crab meat. First, cut the crab into two halves, and taste the meat of the crab in turn. You can use chopsticks or a clean toothpick. Pick it off the ground, and don't dipped the whole crab body with the seasoning and bite it. Ten crab feet are also very interesting. Don't take the crab feet as chicken ribs. In fact, the meat in the crab feet is delicious. The difficult part is the two large chews. The teeth can be bitten, but it is better to use a special small hammer to tap lightly to knock the shell open, but not to break the meat in the chews. Opening the shell, the meat in the cheek is complete, of course, it will take several years of work.
Tak Yuet House
"Dueyue Tower" was established during the Jiajing Period of the Ming Dynasty and is located at Yefang Pass, Bantang, Huqiu, Suzhou. It was built by Sheng Pingzhou Prefecture, and has a history of more than 400 years. Ming Dynasty opera writer Zhang Fengyi presented the poem "Deyuelou" in the cloud: "The seven-mile long dike line painting screen, the building's faint wicker green, Shangong seated differently, the water tune song intermittently listened, flying flowers across the river, crowded, and went to Mengu wine The passenger boat stopped, and I came to Changshang to get drunk, and I never woke up with a hoe. Ye Fangyu, commonly known as Yefangyu, is located between Bantang Bridge and Puji Bridge, facing Huqiu across the river. The mountains and rivers blend, and the scenery is beautiful. From the poems of Zhang Fengyi, you can imagine as early as 400 years ago Deyuelou was already in full swing, and Wu Zhong was snoring. In the vicissitudes of the sea, the ancient moon tower was changed with history, changed dynasties, or moved and annihilated. It has only become a record in history. Until the Qianlong period of the Qing Dynasty, many literati and poets praised "the moon" floor". When Emperor Qianlong went down to the south of the Yangtze River, he ate at Deyuelou. Because of the delicious taste of the dishes, he was named "The First Restaurant in the World".
"Deyuelou" was restored on April 25, 1982. It was relocated to the eunuch of Suzhou Prosperous Center. The whole building has pink walls and tiles, cornices and angles, simple and elegant, one step at a time, dense and dense, and you can enjoy the classic Suzhou. Garden style. The entire building was named one of the top ten buildings in Suzhou in 1986, and it was made into the "Suzhou 2500 Years" to commemorate the sparkling picture.
There are a lot of famous teachers in Deyuelou, with strong technical force, inheriting the dishes of Su Bang, focusing on excellence, paying attention to color, fragrance, taste and shape, maintaining the original taste. It supplies more than 300 varieties all year round, and is equipped with spring, summer, autumn, Order seasonal dishes in the winter season. Famous dishes include: squirrel catfish, moon chicken, Xi Shiwan Yue, honey sauce fire recipe, Cordyceps duck, Bi Luo shrimp, jujube pull cake, Soviet-style boat. He is particularly good at making boat dishes and boat dinners, and Wu Zhong's first banquet handed down from the Ming Dynasty.
Suzhou is famous for its gardens and water towns. The history of Suzhou's classical gardens can be traced back to King Wu's garden in the spring and autumn of the 6th century BC. Private gardens have long been recorded in the Pijiang Garden built by Gu Pijiang in the Eastern Jin Dynasty (4th century). Gardens have flourished through the ages and there are many famous gardens. During the Ming and Qing Dynasties, Suzhou became a prosperous area in China, with private gardens spreading inside and outside the ancient city. During the heyday of the 16th to 18th centuries, Suzhou had more than 200 gardens, and now there are dozens of well-preserved ones. Suzhou is therefore known as a "paradise on earth". Suzhou is an ancient city that still exists to date. Suzhou was the political center of Wu during the Spring and Autumn Period. The emperor of the Western Han Dynasty was the political and economic center of Jiangnan. Sima Qian called it "the city of Jiangdong." ); In the Song Dynasty, the economic center of gravity of the country moved south. Lu You called "Su Chang (prefecture) is familiar and the world is full" (Lu You "Benniu Sluice"), and the Song people went on to be known as "Heaven has heaven, and Suzhou and Hangzhou" And Suzhou has “the magnificent scenery is the crown of the southeast”; in the Ming and Qing Dynasties, it became one of the national economic and cultural centers. ".
"Suzhou Garden is the World". Suzhou Garden is a comprehensive artwork of architecture, landscape, flowers and trees, sculpture, calligraphy and painting. It integrates natural beauty and artistic beauty, and constitutes a tortuous and winding picture. There are more than 60 gardens in the city, among which the Humble Administrator's Garden and Lingering Garden are listed in the four famous gardens in China, and they are in the same network master garden, Huanxiu Mountain Villa and Canglang Pavilion, Lion Forest, Art Garden, Couple Garden, Tuixi Garden, etc. Nine classical gardens were included in the World Heritage List by UNESCO in December 1997 and November 2000, respectively.
There are many ancient towns in Suzhou, including Wujiang Tongli, Zhenze, Kunshan Zhouzhuang, Jinxi, Qiandeng, Changshu Shajiabang, Guli, Taicang Shaxi, Liuhe, Wuzhong District Luzhi, Guangfu, Mudu, Dongshan, High-tech District of Zhenhu and other towns. Suzhou is developing village tourism, such as Sanshan Island, Mingyue Bay, Wangshan in Wuzhong District, Shushan in Hi-tech Zone, Lianhua Island in Xiangcheng District, Jiangxiang in Changshu and other villages. These villages have beautiful, rustic scenery and The delicious Wu Di farmhouse cuisine is becoming a new magnetic field for Suzhou tourism.
Suzhou has both the beauty of gardens and the victory of landscapes. Famous temples and temples spread all over the city and countryside; cultural relics and historic sites complement each other. In addition, the literati Mo Ke inscriptions and chanting inscriptions and paintings made the book more famous both at home and abroad. Lingyan Mountain, Tianping Mountain, Dongting East Mountain and Xishan Mountain, Deng Weishan, Qiongshan Mountain, Baimayu Mountain, Changshu Yushan Mountain, Kunshan Yushan Mountain, and Zhangjiagang Xiangshan Mountain are all natural scenic spots. Modern tourist facilities such as Suzhou Amusement Park, Jinji Lake Ferris Wheel Park, Yangshan Hot Spring, Zhenhu Embroidery Street, and Changshu Clothing City have also attracted many tourists at home and abroad.
Humble Administrator's Garden:
Most of the existing buildings in the Humble Administrator's Garden were reconstructed when the Humble Administrator's Garden became the Taiping Heavenly Kingdom King's Mansion in the 9th year of Qing Xianfeng (1850 AD), and by the end of the Qing Dynasty, three relatively independent small gardens were formed: east, middle, and west.
The layout of the Humble Administrator's Garden is dense and natural. Its characteristics are mainly water, the water surface is wide, and the scenery is plain and naive and natural. It takes pool water as the center, and the pavilion building is built around the pool. There are leaking windows and corridors connecting it. The mountains and stones, ancient wood, green bamboo, and flowers in the garden constitute a secluded and tranquil picture, which represents the architectural style of the Ming Dynasty garden. The different scenic spots such as lakes, ponds, and ponds formed by the Humble Administrator's Garden reproduce the artistic conception of landscape poetry, landscape painting, and the natural environment in the garden. The water of Miaomiao Pool is known for its leisure, expansive, elegant, and calm atmosphere. Quanwantou, endless flowing water, meandering, deep and fascinating; it is fascinated by the path of Pingqiao, and the corridor fills the void. The islands and mountains reflect their surroundings, so that the garden buildings with loose appearance have their own charms. The entire garden building seems to float on the water surface, coupled with wooden reflections and flowers, creating different artistic tastes in different realms, such as beautiful flowers on a spring day, banana galleries on a summer day, red loquat reeds on a fall day, and Meiying snow moon on a winter day. It is pleasant at four o'clock, creating affection everywhere, giving birth to poems, subtle twists and turns, and endless aftertaste. It is indeed a typical representative of Jiangnan gardens.
Humble Administrator's Garden, a large-scale garden-like classical luxury garden, has been hailed as the "mother of gardens in the world" for its layout of the islands, bamboo docks, Songgang, and Qushui.
It is as famous as Chengde Mountain Resort, Lingering Garden and Beijing Summer Palace. The park is the first of the four famous gardens in China, a national key cultural relics protection unit, one of the country's special tourist attractions, and a world cultural heritage. Only Humble Administrator's Garden in the country.
Tickets: 90 yuan. Elderly people over 70 years of age are free of charge with senior citizens' cards, active military personnel with military cards, people with disabilities on disability days and children under 1.2 meters.
Suzhou Museum is an artistic museum of local history in China. Located in Northeast Street, Suzhou City, Jiangsu Province. Established in 1960 and completed in October 2006, the new pavilion was designed by architect Pei Mingming. The site is the ruins of King Li Xiucheng's Mansion of the Taiping Heavenly Kingdom. The area is more than 8,000 square meters. It is divided into East, West, and Middle 3 roads. The three-dimensional building on the middle road is a palace style. The Liangfang is decorated with Su-style paintings. The side door at the entrance has Wen Zhengming's hand-planted wisteria. National key units.
The exhibition area of the museum is 2,200 square meters. The museum's collection of more than 15,000, mainly in ancient calligraphy and painting, porcelain, crafts, unearthed cultural relics and revolutionary cultural relics, including 247 first-class products, more than 70,000 books and materials, more than 20,000 inscriptions inscriptions. The calligraphy and painting collections include works by celebrities from Song to Ming and Qing dynasties, such as Yuan Zhao Mengfu's "Lan Ting Xu" volume, Wang Meng's "Zhu Shitu" axis, Ming and Wu family members Shen Zhou, Wen Zhengming, Tang Yin, Zhu Yunming and Shi Tao, Bada Shanren, "four "Wang Wuyu", Yangzhou Baguai and others; porcelains include five-generation Yueyao celadon lotus bowls, red and blue ground white flower cup holders in Yuan glaze, and red and white fish dark flower plate in Ming Zhengde glaze; unearthed cultural relics include Wu Jiangmei and Liangzhu Cultural lacquered black earthen pots, tiger scroll towers and Ruiguang towers found in the Tang and Song Scriptures, inlaid lacquer lacquer box, sandalwood treasures, silk embroidery, real pearl stupa treasure houses, painted wooden statues of the four heavenly kings, etc.
Tickets: Free, 9: 00-17: 00 every Tuesday to Sunday (closed at 16:00), closed every Monday (except legal holidays)